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Cook-Food & Nutrition Svcs-Rockport
Rockport, ME
Job Description
Summary
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Position Summary
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Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
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Required Minimum Knowledge, Skills, and Abilities (KSAs)
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Education: See "Experience"
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License/Certifications: Servsafe certified preferred or obtained within 6 months of hire.
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Experience: Two years previous culinary training or cooking experience required. Previous experience with an healthcare environment highly desirable.
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Knowledge of foods and food preparation.
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Knowledge of the operation and care of kitchen equipment.
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Basic knowledge of food service sanitation and safety.
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Ability to work effectively with fellow workers and others.
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Ability to lift and carry heavy objects.
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Ability to learn the use and care of equipment, materials, utensils, and methods used in food service.
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Ability to understand and follow written and oral instructions.
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Ability to walk and remain standing while on shift.
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MaineHealth values diversity and is an Equal Opportunity/Affirmative Action employer. Federal and state laws prohibit discrimination in employment because of race, color, national origin, religion, age, sex, sexual orientation, disability or veteran status.
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
2 to 6 years
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