MaineHealth values diversity and is an Equal Opportunity/Affirmative Action employer. Federal and state laws prohibit discrimination in employment because of race, color, national origin, religion, age, sex, sexual orientation, disability or veteran status.
Cook-Food & Nutrition Svcs-Rockport
- Rockport, ME
- Pen Bay Medical Center
- Full Time - Flexible (As Needed)
- Service/Maintenance Support
- Req #: 185602
Summary
-
Position Summary
-
Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
-
-
Required Minimum Knowledge, Skills, and Abilities (KSAs)
-
Education: See "Experience"
-
License/Certifications: Servsafe certified preferred or obtained within 6 months of hire.
-
Experience: Two years previous culinary training or cooking experience required. Previous experience with an healthcare environment highly desirable.
-
Knowledge of foods and food preparation.
-
Knowledge of the operation and care of kitchen equipment.
-
Basic knowledge of food service sanitation and safety.
-
Ability to work effectively with fellow workers and others.
-
Ability to lift and carry heavy objects.
-
Ability to learn the use and care of equipment, materials, utensils, and methods used in food service.
-
Ability to understand and follow written and oral instructions.
-
Ability to walk and remain standing while on shift.
-
Recruiter Information
Related Jobs
MaineHealth policy requires all care team members to be vaccinated, including for Covid-19 and influenza, subject to eligibility for medical or religious exemptions which can only be granted in compliance with applicable law.
