Job Description Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. Essential Functions Assisting the Production Manager with the planning and organization of the Food Depar

Meal Preparation and Service Properly prepares food that is attractive, appetizing, and of proper temperatures. Follows DYS menus and recipes in order to comply with National School Lunch Program, School Breakfast Program and DYS policies and procedures. Enters data onto production worksheets. When recipe changes are required, documents change and submits to facility food

Please note This job travels in the following area Mebane, Raleigh, Asheboro, Indian Trail, Garner, Hamlet, and there is one store in Pageland, SC. We reimburse for drive time and travel time after 30 minutes and 30 miles. If you need to stay in a hotel, we pre pay it and pay a per diem. Pay rate is $13 an hour. You must be responsible, communicate well, and want to work!

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Direct those in the kitchen to produce all food in a safe and clean manner. Clean, cut and cook meat, fish and poultry. Cook and package batches of food to be outsourced for meals on wheels and senior centers. Supervises all kitchen staff to ensure that food is being prepared properly. Cleans and maintains all kitchen equipment properly. Requisitions all needed supplies a

Part Time Position ; Sunday Thursday ; 07 00am 12 00pm Who Are We CWR envisions an American society where persons with disabilities and the economically challenged enjoy the results of integrated vocational training and are valued and empowered as employees. The principal characteristic of this society will be the opportunity for people to make and exercise individual cho

Why Work at CW Resources? CWR envisions an American society where persons with disabilities and the economically challenged enjoy the results of integrated vocational training and are valued and empowered as employees. The principal characteristic of this society will be the opportunity for people to make and exercise individual choices concerning their own lives, welfare

Cook Category Culinary Cooks, Food Prep, Porter, Chef Job Locations US CT Bethlehem Type Full Time About Us Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence based care. To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to joi

The Assistant General Manager ("AGM") assists the General Manager ("GM") or Multi Unit General Manager ("MUGM") in managing hotel day to day operations, assures optimum performance and continual improvement in guest satisfaction (GREAT, FRESH, Making it Right) and associate satisfaction. The AGM is hands on in managing the hourly staff, including scheduling, directing and

Provide leadership in coordinating and executing daily culinary operations of Crystal Bridges/Momentary Food Service Operations to include but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards, and regulations, team member productivity and performance, and implementation o

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences. You will operate with a large focus on culture by living through

This position has supervisory responsibilities, and though many positions in our company are not supervisory, we believe the following quote exemplifies our belief in leadership for all associates "Whether you are the president of a company or the janitor, the moment you step from independence into interdependence in any capacity, you step into a leadership role. You are

Do you have a passion for promoting well being and empowering others? Ready to make a positive impact on student health and wellness? Recreation and Wellness at Auburn University is excited to begin the search for a Nutrition Services Coordinator! The Nutrition Services Coordinator provides comprehensive assessments and individualized nutrition guidance tailored to the un