Lead all operational managers to success on daily, weekly, monthly and annual action plans relative to property business plan and financial goals. Ensure compliance of brand standard operating procedures and policies. Plan, organize, facilitate and/or participate in various hotel and department meetings. Develop and implement plans that improve guest satisfaction and asso

Position Food + Beverage Manager Location Minneapolis, MN Job Id 647 # of Openings 1 FOOD + BEVERAGE MANAGER Reports to the Director of Food + Beverage position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a plac

Manages all Food and Beverage shift Team Members. Monitors inventory levels and scheduling of Team Members. Planning, organizing, coordinating, and controlling of operational outlet functions during their shift. Maintain professional restaurant/ bar image, including restaurant/bar cleanliness, proper uniforms, and appearance standards during their shift. Hires, trains, an

Who are we? Back Office is one of the cutting edge technology tools that makes up Buyers Edge Platforms Software suite. We dismantle siloed restaurant technology systems and deliver a comprehensive, hospitality specific software backed by industry experts who guide operators to make faster, more informed business decisions. Independent, multi location, franchise, and ente

Who are we? Back Office is one of the cutting edge technology tools that makes up Buyers Edge Platforms Software suite. We dismantle siloed restaurant technology systems and deliver a comprehensive, hospitality specific software backed by industry experts who guide operators to make faster, more informed business decisions. Independent, multi location, franchise, and ente

This position is responsible for planning and implementing the food service process for 4 H at the Minnesota State Fair. Before the fair they will recruit food service staff, plan menus, open the kitchen and check equipment, work with other 4 H State Fair staff to plan for food service needs, attend 4 H State Fair Key Player's Meetings and requests and order food, equipme

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingredients and a fusion of many cultures. Our menu showcases the diverse and complex flavors of beautiful Mexico. Vela, which means candle in Spanish, holds a special

Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingredients and a fusion of many cultures. Our menu showcases the diverse and complex flavors of beautiful Mexico. Vela, which means candle in Spanish, holds a special

Maintain all VSS schedules, ensuring all clients receiving services have coverage at all times. Provide direct services for assignments in the event VSS is not available. Ensure all involved team members receive schedules of coverage. Monitor the performance and productivity of each team member supervised and assist Manager/Director to develop performance goals for team m

Job overview The Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to senior management in all areas of nutrition services. Provides leadership, direction and guidance for the effective functioning of all nutrition services which inc

Banquet Kitchen Supervisor Requisition ID 2024 50786 Category Culinary Job Location US MD Bethesda Property Hyatt Regency Bethesda Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New Y

Who are we? At Consolidated Concepts, we're redefining cost reduction and profit optimization. Our mission is clear empower multi unit restaurants to thrive by simplifying their supply chain and procurement processes. As a Buyers Edge Platform brand, we transcend the conventional, leveraging collective purchasing power to provide our clients with exclusive pricing on esse

Position Restaurant General Manager Location Alexandria, VA Job Id 112 # of Openings 1 RESTAURANT GENERAL MANAGER Reports to the Director of Food + Beverage position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You realize not all remedies