General Manager Requisition ID 2024 53843 Category Hotel Management Job Location US OH Dayton Property Courtyard Dayton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

We are seeking a Patient Services Manager to lead our Patient Services Team in an acute care setting in Clarksville, TN. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restri

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

As the Director of Purchasing, you will be responsible for purchasing, warehousing and inventory management activities. This includes implementing best practices, driving supply chain process improvements, and employing location purchasing teams. Detailed Responsibilities Leading all location level facets of buying, warehouse management, payables adherence and inventory c

Working as a Food Service Director , you are responsible for overseeing day to day operations of a senior living dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following Key

Seeking a proven leader in the Food/Hospitality industry for a General Manager opportunity in Long Island, NY. As the G eneral Manager, you will have the opportunity to lead the day to day operations of a prestigious account, working closely with the Regional Vice President to determine and successfully implement strategies that drive excellence in food quality, customer

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Dining Services program for a K 12 school district. The Director ensures client, customer service/satisfaction with efficien

Working as the Director of Dining Services you will be responsible for overseeing the day to day Food Service operations for a K 12 school district. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Oversees all P&L and budgeting as it perta

Are you an energetic leader with a passion for redefining dining experiences? We're seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary adventures for our premiere K12 school district located in Woonsocket, RI . From strategic planning to operational excellence, you'll play a pivotal role in crafting

Key Responsibilities Develops, recommends, and implements policies and procedures of the region Supports the development and implementation of programs that meet client and regulatory standards Participates in the sales process for the acquisition of new business Monitors financial reports of the accounts to ensure budgetary compliance Develops and motivates an effective

PI240996113

The Assistant General Manager ("AGM") assists the General Manager ("GM") or Multi Unit General Manager ("MUGM") in managing hotel day to day operations, assures optimum performance and continual improvement in guest satisfaction (GREAT, FRESH, Making it Right) and associate satisfaction. The AGM is hands on in managing the hourly staff, including scheduling, directing and

deal candidate would have a mechanical engineering degree or equivalent 10 plus years of experience in the project management field. Must have experience with the food processing equipment. Experience with facilities related projects is a plus. Must be able to produce quality results in a fast pace atmosphere. Provide Plant support through capital project management Creat