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To assist and participate in the functioning of a Standards based Clubhouse and to oversee the daily operation of assigned work units, in collaboration with members and staff, to assure the development of a Clubhouse environment that is supportive and work centered and exceeds the expectations of its members in support of the Mission. A. Obtain and maintain required credentialing/training as deter
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Oversees the development, operation and maintenance of the culinary areas of the house. Helps train and oversee staff and members to provide a safe and efficient culinary experience while assuring the development of a Clubhouse environment that is supportive and work centered. A. Assumes primary responsibility for the coordination and maintenance of all culinary aspects of the unit. Takes the lead
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Provides a range of technical, statistical, administrative and clerical duties to enable the organization to maintain a high level of customer service and to support executive officers in a highly effective and efficient manner. Responsible for maintaining confidentiality, accurate information, and other records and correspondence necessary to support the executive officers. Assists with the devel
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