Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Provides morning care, which may include bed bath, shower or whirlpool, oral hygiene, combing hair, back care, dressing residents, toileting and incontinence care, changing bed linen, straightening room and other general care as necessary throughout the day. Provides evening care which includes hands/face washing as needed, oral hygiene, shower, whirlpool, toileting and i

Serves as an extension of the HIM Department in supporting SAC's interdisciplinary team under the direction of the HIM Coordinator and Corporate Compliance Officer/HIM Manager, HIM Standards, and per Federal and State guidelines. Provides support and assistance to the clinical staff in navigating the E.H.R system, Vision. Provides support and assistance to the clinical st

Serves as an extension of the HIM Department in supporting SAC's interdisciplinary team under the direction of the HIM Coordinator and Corporate Compliance Officer/HIM Manager, HIM Standards, and per Federal and State guidelines. Provides support and assistance to the clinical staff in navigating the E.H.R system, Vision. Provides support and assistance to the clinical st

Performs scheduled electronic security patrol tours throughout the campus Programs and downloads information from security patrol to include station locations and changing schedules Responds immediately when called for assistance, and attempts to resolve situations using proper policies and procedures of St. Ann's and the Security Department Complete required Tour of Duty

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Participates in the household team by providing clinical expertise Conducts nursing assessment, collection of relevant information to serve as the basis of a nursing diagnosis, including (but not limited to) assessment of nutrition, elimination, hydration, skin integrity, respiratory and cardiac functions, mobility, cognition, and pain. Promotes self determination of Resi

Checks for daily assignments. If no assignment is written, Mechanic enters where he/she will be working. Regularly updates assignment book at front office to reflect changes of assigned areas. Makes preventative maintenance inspections and performs preventative maintenance tasks. Assists in updating preventative maintenance procedures to ensure periodic equipment maintena

Delivery of patient care through the process of assessment, planning, implementation and evaluation to the patient's served in the Wound Healing Center Coordinates delivery of patient care in collaboration with the team. Responsible for planning, implementing, and evaluating formal and informal educational activities to meet identified health needs of the patient Performs

Provide high quality, individualizes patient care in collaboration with our nursing team Take initiative while assisting and maintaining patient care Assist the resident in activities necessary as per individualized care planning Transport Elders to and from activities Perform evaluation and reporting Provide resident and family with emotional support individualized care

Department St. Ann's Foundation & Resource Development Reports to VP & Chief Dev Officer Original Date 2/19/2004 Revised Date 2 22 2024 Grade 24CA Incumbent Job Purpose The primary purpose of your position is to plan, coordinate and implement philanthropy programs for the benefit of St. Ann's Community. Job Functions To perform this job successfully, an individual must be

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Assembles and portions beverage/food items for the meal service Sets up steam table with the menu items in preparation for meal service Serves hot and cold food items according to the diet order for 30 Elders from the Neighborhood kitchen Returns all beverage/food items to their proper storage area at the end of the meal service labeled and dated per departmental guidelin

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Performs duties such as, vacuuming rugs, moving furniture Vacuuming, cleaning and polishing elevators Sweeping, mopping and buffing all tile floors Sweeping and mopping floors, cleaning fixtures and supplying paper goods to public lavatories. Spotting and shampooing rugs Clean and maintain all cleaning equipment. Reporting to the Supervisor any damaged or malfunctioning e