Assume responsibility of the restaurant at a management level Assists in the completion of all month end inventories to include the bars, beverage carts, & on course comfort station Assume responsibility of the cleanliness and order of the restaurant per standards of the brand and local health codes Address concerns with customers and relay them appropriately to the GM, D

Successfully completes Riverboat Technician Qualification Program. Successfully completes an accredited course in basic firefighting. This requirement can be met by completing either (a) USCG approved course or (b) training by the Shreveport Fire Department. Successfully completes CPR, First Responder, and Automated Electronic Defibrillator (AED) certification. Must be ab

Assists guests by opening and closing car doors carefully and welcoming them in a friendly manner. Responsible for custody of guest luggage by properly tagging and presenting claim check to guest. Transports luggage to Bell Captain via the luggage room. Directs deliverymen to service entrance and makes every effort to keep undesirable people from entering the hotel by not

Pans/brooms and vacuum carpets, polishes furniture, glass, mirrors, brass, vending machines etc. Clean all service areas bathrooms daily, maintain service area closets Responsible for picking up dirty linen and trash from maids' carts and hallways. Complete guest request in a timely fashion Responsible for trash removal and wiping down trash cans from all public and back

Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Delegate authority and assign responsibilities and work schedules to department staff. Provide hands on leadership to Compliance department. Responsible for correspondence and communications with state regulators. Assists and advises other departments and Company

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

The following and other duties may be assigned as necessary Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Assists in creating effective and efficient schedules, while maintaining labor costs, meeting staffing objec

The following and other duties may be assigned as necessary Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner. Anticipate needs, and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed. Assist the Chef on duty and

Keep side stations stocked. Assist Food Servers as necessary. Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items. Assists in keeping restaurant neat and clean. Wipes down chairs, tables, child seats, and picks up floors around each table bussed. Observes good sanitation and sa

Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including deep fat frying, broiling, steaming, sauteing, basic oven work and production

Presents and sells the Bally's brand and the property, as the premiere employer of choice in the gaming/hospitality industry. Uses creative recruiting methods to produce a qualified and diverse candidate pool pipeline through networking, cold calling, referrals, and internet sourcing. Represents Bally's Dover at internal and external recruitment functions as assigned. Con

MAJOR FOCUS Responsible for maintenance and repair of facilities and systems. ESSENTIAL FUNCTIONS Performs maintenance and repair duties on reported deficiencies. Responsible for the reporting of deficiencies throughout the facilities and systems. Performs maintenance service and repairs in the areas of air conditioning/heating, electrical, kitchen, plumbing, machine serv

Knowledge of table games procedures, house rules, and ICMPs Monitor table games, slot floor, and all critical areas of the casino Monitor premises of all areas to detect crimes or disturbances, using closed circuit television monitors, and notify authorities if needed for corrective actions Basic knowledge of Colorado gaming laws Take and respond to radio calls Answer pho

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver

Ensures complete satisfaction and the smooth operation of the dining room. Possesses a thorough knowledge of proper table settings techniques. Other duties as assigned. Maintains excellent grooming and personal condition.