Company:
US6469 Sysco Payroll, Division of Sysco Resources Services, LLCZip Code:
37210Minimum Level of Education:
Bachelor's DegreeMinimum Years of Experience:
5 YearsEmployment Type:
Full TimeTravel Percentage:
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY
The Food Safety Program Manager is responsible for providing proactive leadership and instruction in the area of Food Safety within the Operating Company. This position drives corporate food safety strategy at the local level to mitigate food safety risk through the implementation of the field level risk-based food safety preventive controls program for the Manufacturing, Storage and Distribution segments within an assigned Sysco Operating Company.
RESPONSIBILITIES
QUALIFICATIONS
Education
HazardAnalysisandCriticalControlPoint (HACCP) training required and ServeSafe certification preferred
Experience
Skills
Developing and Leveraging Relationships
Language Skills
The successful candidate will have the ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English. Candidate must demonstrate the ability to write reports, business correspondence, policies, and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers.
Mathematical Skills
The successful candidate must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as have the ability to compute rate, ratio, and percent and to create and interpret graphs.
Reasoning Ability
The successful candidate must demonstrate the ability to define problems, collect data, establish facts, and draw valid conclusions.
Certificates, Licenses, and Registrations
Valid driver's license
Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP)
Decision Making Authority
Most important decisions made fully independently:
Implement policies and procedures
Conduct training
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
Any changes to ensure compliance that would involve equipment of the facility
Disciplinary action, including termination, due to a food safety violation
Other Information
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.comOVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.