The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Pay Rate $20.00 per hour Major Duties/Tasks Assist in the preparation and execution of

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Pay Rate $20.00 per hour Major Duties/Tasks Assist in the preparation and execution of

Cook Full Time Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food,

Position PM Line Cook I, II, III (Up to $20/hr) Location Detroit, MI Job Id 717 # of Openings 6 PM LINE COOK I, II and III Reports to Executive Chef and Sous Chefs; position is non exempt YOUR BENEFITS Up to $20/hour based upon your expertise Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclus

Hotel St. Charles Embassy Suites Culinary Associate PM Shift Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experi

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Cook Job Locations US GA Atlanta Requisition ID 2024 48035 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Crowne Plaza & Staybridge Suites Midtown Atlanta About Us Nestled between Downtown Atlanta and Buckhead, the Crowne Plaza Atlanta Midtown hotel is perfectly situated. Fortune 100 corporations and exciting attracti

Grill Cook Job Locations US FL Orlando Requisition ID 2024 47941 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Wyndham Grand Orlando Resort Bonnet Creek About Us Set on 62 acres of family fun, our resort ranks as one of the top five resorts in Orlando. Designed to be the ideal escape, guests enjoy the tranquility of

Cook J1 Intern/Trainee Job Locations US GA Atlanta Requisition ID 2024 109477 # of Openings 4 Category (Portal Searching) Culinary Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury

Cook 3 |The Apron Job Locations US TX Frisco Requisition ID 2024 109494 # of Openings 1 Category (Portal Searching) Culinary Location THE MODERN HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 fo

Your Main Tasks Working alongside our Food Services Manager, you'll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will Prepare production/service and preparation/inventory documents before each meal. Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and me

We have an outstanding opportunity for food professionals looking to progress in their careers! If you enjoy preparing a variety of menu items in a fast paced environment where you can make an impact, this Cook position may be right for you. Our team is looking for a food enthusiast who enjoys working with high volume. We aren't looking for extensive experience, just a po

Position Highlights Position Cook Location Linden Oaks Hospital Per Diem Hours fluctuating shift times 5 00am 1 30pm and 10 30am 7 00pm with rotating Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of p