It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Line Cook Panzano Restaurant Job Locations US CO Denver Requisition ID 2024 48347 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Kimpton Hotel Monaco Denver Min USD $19.50/Hr. Max USD $21.50/Hr. Discretionary Performance Bonus Eligible No Tipped Position No About Us If there's one thing guests remember, it's the staff

Lead Banquet Cook Job Locations US FL Orlando Requisition ID 2024 48348 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Wyndham Grand Orlando Resort Bonnet Creek Discretionary Performance Bonus Eligible No Tipped Position No About Us Set on 62 acres of family fun, our resort ranks as one of the top five resorts in Orla

Cook I Seasonal Job Locations US NY MONTICELLO Requisition ID 2024 48330 Category Culinary and Stewarding Position Type Temporary Full Time FLSA Status Non Exempt Location Name The Kartrite Resort and Indoor Waterpark Min USD $19.89/Hr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Welcome to the Kartrite Resort & Waterpark, one of the countries

Cook full time SPENCER STREET, 4148 Spencer Street , Las Vegas, Nevada, United States of America Req #1180 Thursday, May 16, 2024 Accessible Space Inc. (ASI) is a national nonprofit organization providing housing and personal care services to individuals with physical disabilities, seniors and veterans. Accessible Space, Inc. is currently seeking a full time cook to join

Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food safety procedures and maintain organized work area Work club concession stands as needed Some roles may require str

Cafeteria Cook Job Locations US AZ Paradise Valley Requisition ID 2024 109917 # of Openings 1 Category (Portal Searching) Culinary Location Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The

Lifted Line Cook | Full Time Job Locations US MA Boston Requisition ID 2024 110083 # of Openings 1 Category (Portal Searching) Culinary Location The 1,054 room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and d

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a Breakfast line cook. We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Play a key role in contributing to our customer satisfaction of The Fish Peddler. Prepare food for service and ensure that food comes out simultaneously, in high quality and in a timely fashion. Conduct seafood counter sales, stocking and other market duties as needed. Responsible for product and menu knowledge, quality control and building relationships with store custom