The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. At Loveland Embassy Suites we have 263 beautiful well kept suites and over 50,000 square feet of event space. We are conveniently located next to Blue

/Essential Job Functions Industrial cleaning inside power plant buildings and may include office buildings and restrooms. Removal of dirt and dust from floor area & connecting rooms, ramps and walkways using standard cleaning techniques. Dust and/or damp wipe horizontal surfaces, i.e. ducts, pipes, sills, ledges, handrails, etc. Dispose of all liquid cleaning solutions per

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards Properly clean and store dishes and other kitchen equipment in the correct areas Scrape food from dirty dishes and wash them by hand or places them i

JOB OVERVIEW To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. ESSENTIAL JOB FUNCTIONS 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver usin

Job Location ALDIE, VA Position Type Full Time Education Level None   Salary Range $17.00 $18.00 Hourly Job Category Design Description Celebrate Life, the Southworth Way The Company Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless

$15.00 / hour + tips Part Time Two days a week 10 00 a.m. 6 00 p.m. Free Parking Employee Meal Hiring Immediately Our restaurant portfolio in the Colorado Springs Airport Mountain Vista, Red Rocks, Pizza Hut and Bristol. Here are a few things you can expect as a Utility at SSP America Create a positive guest experience by cleaning and maintaining hygienic work areas Maint

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Hotel Frisco Embassy Suites Banquet Server Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Embassy Suites Frisco features gorgeous all suite rooms, lavish meeting spaces, and many other hotel amenities for guests. Employees enjoy all the perks, discounted hotel rates, and free parking. Atrium Hospitality invites you to apply toda

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, sink and related areas cleaned Ensures equipment is clean and in working condition; reports any issues to management Performs other light maintenance and custodial tasks Maintains excellent customer

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, sink and related areas cleaned Ensures equipment is clean and in working condition; reports any issues to management Performs other light maintenance and custodial tasks Maintains excellent customer