Summary Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick up, special requests and in between food delivery). Essential Duties and Responsibilities Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services. Introduces the "Catering to You" program

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

The successful candidate will effectively organize Campus Event information to be disseminated to the culinary and catering departments to ensure successful events across campus. Maintain excellent relationships with the client and their guests, as well as other departments within the operations. The successful candidate should possess savvy business and organizational sk

The Catering Manager drives excellence in the service and experience of the operation. Identifies, motivates, trains, develops and directs team members to deliver exceptional service and accomplish daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, human resources, sanitation, and safety.

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

The Catering & Events Manager will focus on hospitality and the event experience for the Google Food program in order to support operational excellence. This position reports into the Catering Director and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept develo

As the Senior Catering Manager for a premier corporate client located in Hudson Yards, you will be responsible for the successful execution of all catering events. This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction. Organization, innovation and operational excellence are all required in this ro

Working as a Catering Manager for R/A at AMEX, you will supervise and ensure a successful catering operation. This position offers a Monday through Friday schedule (occasional evening required). Key Responsibilities Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility related activities. Works with the Chef in crea

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties

The Banquet Manager will focus on hospitality and the event experience for the Google Food program in order to support operational excellence. This position reports into the General Manager and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept development, procu

Summary Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick up, special requests and in between food delivery). Essential Duties and Responsibilities Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services. Introduces the "Catering to You" program

Summary Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick up, special requests and in between food delivery). Essential Duties and Responsibilities Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services. Introduces the "Catering to You" program

As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

As the Senior Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Suc